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We had a great time making Easter egg bread today. The boys ground the cardamom in grammies mortar, measured ingredients, kneaded the dough and shaped the bread. Of course their favorite part was sprinkling (err, sampling) the sugar on top. Well, possibly sampling the rolls over a hot chocolate this afternoon was pretty good too.

When I tucked him in tonight, Jake said "I can't wait until tomorrow!" When I asked why, he said "we can eat the Easter egg bread!" :)

Here's a brief retrospective of Easter egg bread through the years.

And a few from today:
Easter 2012

Easter 2012

IMG_6643.jpg

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peacefulmayhem

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